Dine Alone Records Rock You with Custom Rye
Dine Alone Records probably doesn’t want you to drink alone, but if that’s the route you choose to go, maybe the prominant Canadian indie label can provide you with the fuel.
To further commemorate the 10th anniversary of the label’s existence, comes the Dine Alone Organic Rye. The rye was grown by Keith and Sharon Sheardown in Schomberg, Ontario; milled by Mark Hayhoe at K2 Milling; while the rest of the nitty gritty was handled by Toronto Distillery Co. Limited.
The 375ml version Dine Alone Rye is available for consumer purchase at the Dine Alone Records Webstore for $39.95. Meanwhile, 750ml bottles for bars and restaurants can be ordered from the LCBO on Queens Quay in Toronto, or directly from Toronto Distillery Co. Limited.
“We are an Ontario based Independent label, partnering with an Independent Distillery, the first one in Toronto since 1933,” Ryan Spalding, VP of Marketing at Dine Alone. “It’s a relationship between two growing companies, coming together to celebrate their success in a unique way.”
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